Omega 1400 - High-Strength Omega-3 Fish Oil (1400mg) (100 Softgel Capsules) | Supplement by Amino Man

• EPA and DHA contribute to the normal function of the heart, while DHA also supports the maintenance of normal brain function for everyday cognitive performance.
• Omega 3 fatty acids help maintain normal fat metabolism and provide reliable daily support for active individuals following a healthy lifestyle.
• DHA contributes to the maintenance of normal vision, and the formula helps maintain normal joint mobility for comfortable day-to-day movement.
• Vitamin E contributes to the protection of cells from oxidative stress, supporting overall nutritional balance.
• Ultra-pure, sustainably sourced anchovy oil that is Friend of the Sea certified and third-party tested for quality, freshness and oxidation control.
• Convenient daily dosing with 100 capsules per pouch.
  

• General Support: Take 1 softgel daily with food.
• Inflammation or Injury: Take 2–3 softgels daily.
• Rapid Recovery (after intense exercise): Take 2–3 softgels twice daily with food.
  

Do not exceed the recommended dose.

Disclaimer

This product should not be used as a substitute for a varied and balanced diet. If you are pregnant, breastfeeding, under medical supervision, or taking medication, consult your healthcare provider before use. Discontinue use if any adverse reactions occur. Keep out of reach of children.

Fish oil (anchovies), softgel capsule (fish gelatine, glycerine), natural mixed tocopherol (vitamin E).

Serving Size: 1 Softgel (1400 mg)

Servings per Container: 100

Per Serving (1 Softgel):

• Vitamin E (as d-alpha tocopherol) – 1 mg αTE (9% RI)
• EPA (Eicosapentaenoic Acid) – 500 mg
• DHA (Docosahexaenoic Acid) – 255 mg
  

Other Ingredients: Fish oil (anchovies), softgel capsule (fish gelatine, glycerine), natural mixed tocopherol.

Omega-3 fatty acids — specifically EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) — are among the most extensively researched nutrients in human health. Thousands of clinical trials and meta-analyses support their role in cardiovascular, neurological, inflammatory, and metabolic health.

1. Cardiovascular Health

EPA and DHA are recognised by the European Food Safety Authority (EFSA) as contributing to the normal function of the heart at a daily intake of 250 mg. A landmark meta-analysis of 79 randomised controlled trials (n=112,059) found that omega-3 supplementation significantly reduced the risk of myocardial infarction, cardiovascular death, and coronary heart disease events.

Reference: Aung T et al. JAMA Cardiology (2018). Associations of omega-3 fatty acid supplement use with cardiovascular disease risks.

2. Brain Function & Cognitive Performance

DHA is a structural component of neuronal cell membranes and is essential for normal brain development and function. EFSA has approved the claim that DHA contributes to the maintenance of normal brain function at 250 mg/day. Clinical research shows that higher DHA status is associated with better memory, processing speed, and reduced cognitive decline.

Reference: Yurko-Mauro K et al. Alzheimer's & Dementia (2010). Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

3. Inflammation & Recovery

EPA and DHA are precursors to anti-inflammatory eicosanoids and resolvins. Multiple trials demonstrate that omega-3 supplementation reduces markers of systemic inflammation including CRP, IL-6, and TNF-α. This is particularly relevant for athletes and active individuals managing exercise-induced inflammation.

Reference: Calder PC. Prostaglandins, Leukotrienes and Essential Fatty Acids (2015). Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance.

4. Joint Mobility

A systematic review of 17 randomised controlled trials found that omega-3 supplementation significantly reduced joint pain intensity, morning stiffness, and the number of painful joints, while reducing reliance on NSAIDs.

Reference: Goldberg RJ, Katz J. Pain (2007). A meta-analytic evaluation of the effects of omega-3 fatty acids on joint pain.

5. Vision

DHA is the predominant fatty acid in the retina and is essential for normal visual function. EFSA has approved the claim that DHA contributes to the maintenance of normal vision at 250 mg/day. Research confirms that adequate DHA intake supports retinal integrity and may reduce the risk of age-related macular degeneration.

Reference: SanGiovanni JP, Chew EY. Progress in Retinal and Eye Research (2005). The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina.